Ingredients to make skin-Onde Onde Red Beans:
- 500 grams of glutinous rice flour
- 60 grams sugar
1 tablespoon cornflour
- 160 grams of sesame
- Oil for frying
- 400 cc of water
Materials to make the contents of Onde-Onde Red Beans:
- 400 grams of red beans
- 2 tablespoons rice flour
- ¼ teaspoon vanilla
- ¼ teaspoon salt
- 150 grams sugar
- 60 cc of water
The process makes Onde-Onde Red Beans:
- First, make the contents of dumplings: soak the beans for 3 hours. Boil until soft then puree. Mix all ingredients and cook over the pan contents until dull. Remove and let cool.
- Next, make the skin dumplings: dissolved starch with water, sugar and salt, stir well. Boil until boiling, while hot, add the water little by little into the glutinous rice flour, knead until dull. Each weighing 20 grams.
- Then, round leather dough, flatten.
- Fill with the content material and round again.
- Next, dip it in water and roll the sphere onto the sesame seeds until the entire surface covered.
- Fry in oil until cooked and a lot of khaki.
- Remove and serve warm
Onde-Onde Red Beans ready to be enjoyed. This recipe is for 20 pieces.
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