Solo is a very famous river in Solo. In addition to inspiring a keroncong beautiful, the river has also inspired the name of the cake typical of Indonesia. Cakes made ​​from cassava, coconut, and nut cake called Solo. Following this Solo Cake Recipe.

The materials needed to make the cake Solo:
- 500 grams of grated cassava is pressed (75 ml of water)
- 100 grams of grated coconut rough
- 50 grams of the chopped peanuts and roasted
- 3 eggs
- 100 grams sugar
- 50 grams of finely combed brown sugar
- 1 / 4 teaspoon salt
- 1 / 4 teaspoon baking soda
Langkah pembuatan Kue Bengawan Solo: Cake-making step Solo:
- First, beat eggs, granulated sugar, brown sugar, and salt until fluffy.
- Then, add baking soda, cassava and grated coconut. Stir well.
- Next, pour batter into an oiled baking pan 20x20x3 cm oil.
- Sprinkle chopped roasted peanuts
- Finally, insert it into the oven for 20 minutes with a temperature of 180 degrees Celsius.
- Once cooked, remove from heat. Cut cake into wedges and serve.